Category: Recipes

The ArtnFood’s recipes

Croissant – the true story of this famous delicacies –

Croissant – the true story of this famous delicacies –

The Croissant is a French word which means Crescent (Moon), is an adaptation to the Austrian Kipferl (Half Moon in English). The kipferl is a classic Austrian Viennoiseries ( confectionery prepared with puff pastry)....

Panzanella. A easy and tasty italian salad

The most important players in this dish are the bread and the tomatoes. The bread needs to be the hearty artisan kind with a crunchy crust – any others will become soggy and disappointing...

Spaghetti Carbonara – How to cook

Spaghetti Carbonara the authentic classic recipe known worldwide due to its strong flavours, richness and simplicity.

How to make Paella.

Paella is a typical Spanish recipe and is traditionally cooked in a “paellera” – a round flat pan with two handles – which is then put on the table. It is normally made using...


Simplicity. This dish is the embodiment of it. The four components – sliced vegetables, blended sauce, a cast iron skillet, and the oven – create a finished meal that looks like a professional made...