Frank Mcclelland – best chef in Boston in Espalier restaurant.

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Chef Frank McClelland’s L’Espalier has been a perennial “best” of America’s restaurants for three decades, earning top accolades from Zagat, Forbes, Food & Wine, Bon Appétit, Frommer’s, Wine Spectator and Condé Nast Traveler as well as nods in international media.

http://www.lespalier.com/team/mcclelland.shtml

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