SIMPLE CAST IRON SKILLET RATATOUILLE

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Simplicity. This dish is the embodiment of it. The four components – sliced vegetables, blended sauce, a cast iron skillet, and the oven – create a finished meal that looks like a professional made it.

from thefitchen.com
you can read the recipe here:

http://thefitchen.com/2014/04/22/simple-cast-iron-skillet-ratatouille/

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